St. John Valley Soil & Water Conservation District

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TheFortKent

Community Garden PROJECT

 

                         

                            At the Root of the Project

Carrol Theriault, Farmer from Fort Kent has donated 6 acres of his land for the Fort Kent Community Garden Project located at 20 Blaine School Road in Fort Kent. The St. John Valley Soil and Water Conservation District is supporting the project through community outreach and grant funding to get the project underway. Thus far, the District has received a grant from Maine Initiatives "Harvest Fund." The grant was used to purchase the irrigation system for watering the garden.

A Blossoming Idea

The project is an initiative to build a community vegetable garden in Fort Kent. The garden will serve as a source for sustainable, nutritious food for Fort Kent residents and as a public space for the community to cultivate food and relationships. The project will encourage self-sufficiency and environmental stewardship and will achieve this through increasing access to fresh fruits and vegetables produced without chemicals. The garden consists of twenty,  12’ x 17’ plots, with room to accommodate future expansion.

Although community gardens are often associated with urban areas, they exist in many rural areas as well. Situated in a beautiful rural setting the Fort Kent Community Garden will promote:

  • Traditional neighborhood-type garden with individual and family plots;
  • Sustainable and environmentally responsible growing practices;
  • Demonstrations and education to gardeners;
  • Communal gardening, tended collectively with the surplus produce going to local food pantries;
  • School education opportunities that incorporate gardening and nutrition education;
  • A place for connecting with nature and strengthening community bonds.

For more information about the project contact Casey Cote, District Coordinator at: casey.cote@me.nacdnet.net

  Community Garden Resources

 American Community Gardening Association

 Organizing Your Community Garden  

 Harvest Fund

 

 

 

 

 

All programs and services of the Soil and Water Conservation Districts and USDA are offered on a nondiscriminatory basis, without regard to race, color, national origin, sex, religion, age, disability, political belief, or marital and familial status.

 EMAIL:  casey.cote@me.nacdnet.net